Wine Recap

In my last post, I had a photo of my case of organic wines from Australia, mostly Ochota Barrels.  4 months on, I’ve not finished all of them but I have another case on the way.  After my most recent trip to California & my Winc membership, the wine closet is maxed out. So, I need to get off my block and make it happen or make room or drink it or share it or something.  If you’re free & like wine, text me.

As I was sipping through the Spring & Summer, I did my best to document what I was drinking & eating.  If you’d like any of the recipes, feel free to send me an email. Overall, the wines were amazing & totally worth the shipping.

The below recap comes from phone photos & random notes on slips of paper.  I did more accurate mini notes on Instagram as I went.  If you’re curious, you may want to check there as well.

Ochota Barrels 5VOV Chardonnay



Tasting Notes: Buttered Popcorn
Meal: Lemon Garlic Butter Shrimp, crusty bread

Ochota Barrels Impeccable Disorder Picadilly Pinot Noir



Tasting Notes: Red & Black Fruit
Meal: Steak marinated in soy sauce, fish sauce, & red onions, sauteed mushrooms, salad, & oven chips with chicken salt

Ochota Barrels The Fugazi Vinyard Grenache



Tasting Notes: Dark Chocolate & Raspberry
Meal: Arroz con Gandules, Camarones al Ajillo (spicy) & salad

Ochota Barrels & Gentle Folk Vineyards – Father’s Milk Pinot Noir
I think the winemaker’s wife was pregnant when he made this <3

Tasting Notes: Small, wild sweet strawberries that are red through & through
Meal: Nothing – it was so good that I didn’t want to pair with anything. It’s the best red I’ve ever had after the Botanicals.  Reminded me of a valdigue.

Ochota Barrels 186 Grenache



Tasting Notes: Peppery & strong with 13.8% alcohol content #right_turnt
Meal: Most likely steak frites & salad (period dinner)

Miss Moss Sparkling Blanc de Blanc


Tasting Notes: PAPAYA!!!! Amazing!
Meal: Truffled roast chicken, salad, & potatoes.  We tried a few wines with the chicken, so, we had the rest of the bottle with a fried New England Fisherman’s Platter (shellfish, cod, fries, onion rings) a couple of days later.

Other Wines From the Case
Ochota Barrels – Weird Sweet Berries in the Woods Gerwurztraminer: Hands down my favorite Gerwurz, super dry, floral – so delicate & complex.

The Other Right – White Young Thing: Tastes like baking tart apples, would be good in the fall with mature cheddars

Ochota Barrels – A Sense of Compression: This is the partner wine Maynard James Keenan and it’s a one the best done premium new world wines I’ve ever had.  We shared the wine & our summer truffle with friends who are Tool fans and chefs.  The whole thing ended up being a truffle pizza & wine fest.  BTW, I bought the truffle on sale from Food52 & we definitely got $60 worth of deliciousness and entertainment out of it!

If you’re interested in any of these, Australian Wine Centre ships worldwide.  With the exchange rate, it’s not as bad as you would think.  However, if you’re looking for something a bit closer to home, Winc is a great wine club.  I normally don’t recommend wine clubs since they tend to be quantity over quality.  If you dig around their website, they have some really interesting California wines you don’t see on the East Coast.  On a recent quick in & out of California, I saw my entire August order for sale at 2 super hipster wine shops.

Cheers!
Salud!
Sante!
Kiipis!
Slainte!
かんぱい! 

And so it begins…

My case of wine arrived from the Australian Wine Centre.

This is big news chez Evil Lair because I have such affection for Australian made things – music, wine, food, art.   Everything, really.  Living & creating in an isolated place brings a certain aesthetic to things and I dig it.

Here’s a photo of my most recent haul from Down Under:

Over the next few weeks, I’ll be doing some reviews & suggested pairings.  Here’s a sneak peek:

Nothing like uncorking your dinner after a 60 hour week with another 12 hour day ahead of you!

KIDDING!!! #boozebag

I did not have half a bottle of wine with a packet of crackers for an evening meal. There was a huge plate of cheese, charcuterie, & salad out of the frame…as well as my hawt husband, who was splitting everything with me.  The wine just went best with these particular crackers.

Before I get into the reviews though, I wanted to serve you an apero!

In the Fall, I went back to the “Old Country”, a.k.a. Ireland, and ate some very tasty things.  We decided to do one fancy meal & chose The Greenhouse  for their tasting menu.  It’s billed as modern organic Irish food and it’s made by a Finnish chef…so it has a bit of that trendy Nordic thing happening.   Highly recommended.

They have a signature cocktail which is a great starter & would be really wonderful in hot weather. It’s Blanc de Blanc champagne, citrus syrup, kaffir lime leaf, & elderflower cordial.  The above is a decent approximation of it with components found at any basic shop.

As champagne is much more expensive in the US than the EU, I wanted a blanc de blanc fizzy from another region.  Total Wine didn’t have much in that style, hence, my choice of Cremant d’Alsace.  In general, I tend to use the Trader Joe’s Blanc de Blanc or prosecco if I’m creating something with a more subtle flavor profile.  This Cremant worked well but it was a bit heavier than the resto version with its red juice component.  For the citrus piece, we made lime syrup with just sugar & fresh lime juice and did a St Germain floater.   It’s a great starter, especially, if you’ve got a night of eating & drinking in front of you.

Enjoy!

Woooo New Post

I really only try to blog when I feel like I have something of value to add to your lives.  Over the past few months, I was hibernating a bit. Now, I’m emerging all RuPaul’s Drag Race style…except no heels, make up, or fabulous clothes. On that note, here’s my offering of “unique value propositions” for you:

Travel Tip – Additional Needs:

For those of you who may need one, wheelchair service at the airport is complimentary.  Most ticket counters have a row of seats very close to the counter, where you can rest until the wheelchair arrives.  You will get priority service going through TSA checkpoints as well as first boarding on the flight.

If you are traveling with a child, airlines will provide a bassinet free of charge.  If you have a toddler who is under the age of 2, you can take him or her as a “lap child”.  While the “lap child” will be flying for free, she or he will need to sit on your lap for the entire flight.  Not recommended for international flights with multiple long legs :-).

If you have any other considerations or concerns, call the airline directly.  Ultimately, they want to help you have the best experience possible – not just because they’re in the service business, but also, because they’re moving hundreds of people at once. The more they know ahead of time of special requests, the easier it is to get that plane out of the gate on time.


Headphones In

Not sure if it’s because last year was so tumultuous or what, but there’s been some amazing music lately.  If you want to know what I’m digging, I scare the masses every Saturday on The River Boston, 92.5. Understandably, if you prefer a commentary free list of musical inspiration. my Spotify playlists are attached to my Facebook Profile.

If you want to hear cool people talking about cool things, check out my interviews on The River’s Comcast XFinity On Demand channel. I had the incredible honor of speaking with The Record Company & Jain (whose album I picked up in Paris 2 years ago – what a thrill to have her here!).

Point Your Face Here
Movies
When I get my Landmark Newsletter, I open up my Netflix account and add all the movies to my DVD queue.  For as much as I’d love the experience of heading to the theatre, I just can’t seem to get there. Anyway, one movie I watched recently was Sour Grapes, a documentary about wine counterfeiting,  Fascinating.

Television
I am a firm believer in past lives; therefore, the show Soul Mates speaks to me on a very deep level. It’s like Portlandia but with longer story lines & more socio-political commentary.

“They” say that you learn how to love in a very different & deep way when you have a child.  While I have no children, I am a proud card carrying member of the #AUNTOURAGEThe Missing was equal parts absolutely horrifying and fascinating.  It’s the only show I’ve binged watched since Master of None.

Books
I love the library SO hard.  BPL has Hoopla, which for the time being, seems to be allowing me to read foreign versions of books.  Unfortunately, I’ve been a bit lax in checking things out as of late.  However, 2 of my super cool listeners, Jody & Melissa, sent me a copy of Living on a Prayer.  It’s really good so far – I just need to read it on my couch vs. nodding off in bed (stay tuned for full review). In the meantime, I’ve pre-ordered the new Murakami book. Cannot. Wait.

Bacchanals
Food
Ever since I was smart enough to grab a chair in order to reach that dodgy bottle La Choy soy sauce sitting on the top of our stove, I’ve been in love with umami.  For me, Pacific Rim flavor is where it’s at. Now that I think of it, it’s probably why I love Australian food so much.  It’s all that Irish stuff I grew up with but with much better flavor. All due respect to my mum, I had no clue asparagus could be crunchy until I was double digits. On that note, this karaage just made my list of things to do.

Wine
One of my BFFs, Brian, & I have been scientifically studying wine on & off for a few years. We even have diplomas from a reputable institution to prove it. Some good things we’ve been encountering: Sicilian Grillo (great with crab), prosecco with arils, some pet nats (organic, naturally fizzy).   If you’re looking to try some great new wines, I highly recommend wines made by former music people like Charles Smith, Taras Ochota, Maynard James Keenan, or Steve Lau.  The creative process definitely extends to wine making.

That’s all I got for now.  If you have anything to recommend to me, please comment below! I need new content to consume!

Feeling Like A Local Abroad

I was born with insatiable wanderlust.  From a very young age, all I wanted to do was see everywhere.  Over the course of my life, I’ve been very fortunate to be able to see other places & experience other cultures.  While I still have a bucket list a mile long, my preferred mode of travel has moved from seeing as much as possible within a short window to leisurely inserting myself into local life.  The more people with whom I speak, the more I hear that people prefer this kind of travel as well.  If that’s what you’re looking for too, then, here are a few tips to experience a destination like a local:

1. AirBNB or other rental
In my opinion, there’s nothing that makes me feel “on the road” more than the lack of private cooking facilities.  For as much as I love to eat out, at some point, my stomach and my wallet wave a white flag.  Eating a homemade meal on the couch while watching local tv or a movie can be very grounding, especially if you’re in a completely different environment. 

Aside from the ability to self cater, renting a place means you’re more likely to be in a neighborhood vs. a tourist or business area.  So, you’ll have easy access to shops & services that locals need & use.

Advice: Make sure your rental has multiple, varied reviews over a span of time.  This indicates a legitimate property.

2. Shopping: Supermarkets & Pharmacies/Chemists
If you want a snapshot of where a place is at, check the supermarket and pharmacies.  Supermarkets will be showcasing the latest trendy foods while simultaneously tipping their hat to the latest wave of immigration.  Pharmacies can give you all kinds of clues to the general state of things.  Big end cap with allergy pills, tissues, & eye drops? Something ferocious is about to bloom! More contraceptives than baby items? Definitely a younger neighborhood so there’s probably some good restaurants nearby. Etc., Etc., Etc..

Beyond the inferred social commentary of stocked products, supermarkets and pharmacies provide the best kind of souvenirs: Experience Gifts! Have you ever used Labello chap stick?  You’ll be hoarding it like quarters for laundry. Love fancy chocolate?  Supermarket level bars in Europe (especially Switzerland & Belgium) are higher quality, fresher, and an incredible value compared to anything you can get here.  Enjoy taking baths?  A box of 20 fizzing bath tablets in Japan will run you under $5.

Advice: Be open minded & buy anything small that catches your eye to try while you’re there. You never know when you’ll find your new favorite sweet or sunscreen.

3. Classes
The 2 classes I love to take when I am traveling are yoga and cooking.   Travel is wonderful and life changing but it can be really hard on your physical body & mental state.  Between the jet lag, congested spaces, new food, & different environment, your body can go out of balance pretty quickly.   I’ve found a couple of yoga classes can get me right back to where I need to be.  Luckily, most yoga studios offer an introductory pass and equipment rentals.  I’ve never regretted spending money on yoga – ever.

Cooking classes are amazing for 3 reasons:
1. You get to eat something delicious.
2. You get to hang out with fun people (usually – food & wine people tend to be pretty open).
3. You get recipes to take home & relive your experience over and over again.

Advice: Check Yelp, Swarm, or other social media for best local options.  Trip Advisor is great for resorts, hotels, and other attractions but cater more to visitors rather than locals.

If there are things that make you feel like a local abroad, I’m all ears in the comments below!

Happy, Happy Money

This morning, I saw a quote that basically said once you figure out money, everything in your life becomes easier.  Given that we live in capitalist society, I would agree with that.  Money is inert but it solves problems & generates a certain type of freedom.

Lately, there’s been a lot of talk about student loan debt, for profit schools, and inability to ever retire.   When I started college, I had no clue about student debt and how that would end up dictating my career choices and lifestyle.  Long story short, I was pretty broke through my 20s but, eventually, became debt free. Although, trying to pay off Navient turned into an exercise of red tape, requiring assistance from Elizabeth Warren’s office (another story, another time).  Anyway, because of my experience growing up in a working class family & navigating post school debt, I ended up with a volunteer gig doing financial literacy seminars for inner city, college bound students. 

As we’re moving into a new season and a time of reinvention, I wanted to share some of the concepts that I share with my kids:

Practical Tips

1. Never spend more than you earn.

2. Always pay your credit cards off & any debt down.  Better yet, don’t get into debt.

3. Read your contracts. Know your obligations and for how long you will have them.  Think about how these obligations will dictate future life choices – because they will.

4. Budget for all your expenses – not just the big ones.

5. Use contraception #momoneymoproblems

6.  Save for a rainy day.  There’s nothing worse than having a crisis and no way to make it better. 

7. Keep an emergency $20 bill tucked in your wallet.  You never know when you’ll be stuck somewhere where you can’t pay with your phone or cards.

8. Always have skills that will enable you to support yourself & your lifestyle.  Never stop learning.

9. Insurance. Insurance. Insurance.  Health, dental, car, renters’.  If you’re inclined to get other types of insurance, make sure you know what the policy covers & decide whether it meets your needs.  Pet insurance is a notorious one for never covering what you need.

10. Take care of your health & well being.  Eating out, smoking, etc. are expensive and often not great for you. 

Emotional Tips

1. Find what you love about your work and value that.  It’s almost impossible to love your job all the time – and you won’t.

2.  It’s better to be broke in your 20s when all your other friends are & you have no pressing obligations or dependents.

3. Spend money on experiences, not stuff.

4.  Earning your own money is empowering and intellectually stimulating at any age.  Over the years, I’ve worked with various age groups but mostly retirees.  By their own admission, those who worked part time or had outside obligations felt healthier & happier.

At the end of my seminars, I always recommend the book Happy Money: The Science of Happier Spending, where 2 Harvard researchers explain from a scientific standpoint how spending money in certain ways can make you happier & more fulfilled.  I recommend it for those starting fresh, starting over, or just looking for a new way to think about old concepts.

If you have any tried & true money tips, leave them in the comments as I share this blog with my kids.

 

More Travel Tips: Money

Lately, I’ve been hearing from friends that they’ve had their ATM or credit cards hacked while on the road. When I called into my bank to advise that I was travelling, the coordinator told me that she’d been getting a lot of “hot card” alerts, i.e. stolen or hacked cards.

The challenge of getting money on the road today is, unless you’re carrying all the cash you need, you’re dependent upon cards.  Travelers cheques aren’t worth taking (imho) as it’s harder to find places who will cash them.  If they do cash them, the fees can be up to 40% of the face value.  Plus, the exchange rate is often better with cards.  Certain credit cards & banks will waive the foreign transaction fee (Capital One, Chase Sapphire, etc.) so it literally can pay to use cards.

In general, your cards could be compromised anywhere (Hello, Target!). However, it’s a bit easier to deal with the issue when you’re home vs. travelling.  So, here are some tips to help lessen the chances of being inconvenienced by “hot cards” on the road:

1. Bring 2 credit cards from separate banks – If one card gets compromised, then, you will have the other one.  Some exceptional cards will express you a new card but you’ll still need something while you’re waiting.

2. Bring 2 ATM cards – Some banks offer fee free checking – or you may have multiple checking accounts with your bank.  Use one of them as your “travel” account. Deposit enough money in this account to cover your travel expenses. If something does happen to that card/account on the road, it’s not your main checking account.

3. Use an old hotel key card to get into bank ATMs after hours – The bank coordinator told me that she thought some of the hacking occured from inserting the card in the door slot to access the ATM. That may or may not be the case, but, if you’re concerned, use the old hotel key to gain access. I recommend carrying a card with a magnetic strip in your suitcase anyway.  Many eco hotels require the key card to be in a slot to turn on the lights in your room.  I, personally, have left the room and the key card in the slot as I’ve departed.  While it’s not a super pain to get a new a key card, why waste the time?

4. Use AMEX or Visa Gift cards in lieu of cards or cash for shopping – In some ways, you could consider these the new travelers’ cheques as they’re widely accepted and independent of your accounts.

If you do get hacked or lose your cards, I recommend calling the banks ASAP to report your accounts being compromised & to discuss your options.  If you lose your ATM card, you may have the option for the bank to run your credit card through their terminal.  They may be able to give you cash at a lower interest rate than if you used your credit card as a straight ATM card in the machine.

I hope these tips help and I wish you safe travels.

Deutschland 83

As I am emerging from a crazy period, my brain space is starting to clear.  Of course, I will attempt to blog more because I simply like blogging.  Sending that intention out to the universe…

One of the other things I enjoy doing is watching clever television which can be challenging to find. Over the summer, Phil was scrolling through the guide & came across a show that was “in German with English Subtitles”.   Of course, we were totally intrigued & it ended up being the fourth episode of Deutschland 83.

Deutschland 83 was a joint project between Sundance & RTL, Germany’s largest television network, and is the first German language show to be broadcast in the US. The premise is a young East German native, Martin, is recruited by the Stasi to spy on the West in 1983. Watching it was like falling into a black hole and landing square in 1983.  Everything from the sets to the music to the socio-political issues, they nailed it.  Creator Anna Winger said it wasn’t that difficult to find backdrops for the scenes as much of what was East Berlin still looks like East Berlin.

As we jumped in halfway through the season, we had a hard time following along. So, we took the plunge & purchased the entire series from iTunes. It was a leap of faith but totally worth it.  I’ve started watching it again and I realize that I missed so many subtle details during the first run.  Oddly, I am forming a real attachment to the series – the kind of attachment that I only have with music. Aside from the intelligent writing, there were a handful things that struck me through the series:

1. The colors on the sets – When Martin wakes up in West Germany, everything is brightly colored.  It reminded me of the Radiohead video for “Fake Plastic Trees” – big, bold, & clean

2. Toblerone – Martin has a Toblerone for the first time and eats it like a Snickers. I rewound that scene multiple times because I could not get my mind around somebody eating a Toblerone like that.  You’re supposed to break off each peak individually. Then, you slowly savor the smooth chocolate and lightly chew on the honey nougat to experience its full flavour.  It’s a real sensual experience. I feel he was disrespectful to the Toblerone. Also, I feel weird that I have feelings about an imaginary person disrespecting a candy bar. Disclaimer: Toblerone is only chocolate bar I liked a child and it continues to be one of my favorite things to eat (MB + Toblerone = <3 forever).

3. Description of the American General’s Taste In Women – At one point in the series, Martin tries to conjecture what sort of women the American General likes based on his taste in food. A long time ago, I read a study that showed food, sex, & music fired the same pleasure receptors in the brain.  As some of the US stuff can a bit on the conservative side, I appreciate a tv character publicly acknowledging this aspect of life.

4. Alexander Beyer – Excuse me, I am about to be rude…but he is the Salted Almond Toblerone of men.  He looks like Phil’s cousin who is the second hottest man on earth.

Even if you don’t have a thing for Toblerones, hot German men, or 80s music, I highly recommend Deutschland 83.

One Must Have Goals

I had mentioned that I’d be posting more from Australia.  Well, we all know how that worked out.   If you’re up & close and personal with me on a regular basis, you’re probably not surprised at my lack of blogging.  My track record on returning calls & emails runs on the slow side. 
Anyway, Australia has always been one of my places – it’s an American West Coast lifestyle with European infrastructure.  As with any good adventure, the country left a couple of permanent physical marks on me including a new piercing and a new hair color.  Thank you, Southern Sun!

A lot has happened since my adventure Down Under…and I should now have more free time.  With all this newfound time, I’ll probably be updating my blog a lot more. #daretodream  One must have goals, right?

Are you coming to this school or what?

There’s always been something about Australia for me…maybe it was the music? Maybe it was “Facts of Life Down Under”?  I am not sure when or where the seed was sowed but it’s just one of the places I’ve always dreamt of seeing.  When I filled out my SAT application in high school, I realized that the University of Sydney would take the scores as part of their application.  After that, I always wondered, “What if…”.  Although looking back, I am not sure I could’ve handled going away & not coming home for a long time.  Being 10,000 miles away from home doesn’t lend itself to any quick visits. But, still…

In 2003, I was able to make here for the first time & it surpassed my expectations.  Melbourne reminded me of Boston & Sydney was more like Los Angeles.  At the time, the whole country really felt like it was at the end of the earth.  I can’t articulate the feeling beyond you’re in a country the size of the US with the population of New York spread out across it while being thousands of miles from any world hub.  While the internet was around, it still felt a little isolated.  However, that isolation (and some of the social/political events of the late 80s/early 90s) gave way to amazing art, music, food, & fashion.  I was in love.

In 2010, I was approached about working in a vineyard in Victoria…but I still wasn’t ready to take the plunge.

Finally, last year, I earned a sabbatical at work.  So, here was another chance to find out what it would be like IF I did take that opportunity to come here.  This time, I jumped on it. I got a cheap flight, rented an apartment, & packed my bag.

Here I am…and I’ve never been so glad to be anywhere. First, it’s 80 degrees & summer here. Second, it’s changed SO much!  With globalization & their robust economy, Australia feels so much more connected to the world.  “Murial’s Wedding” & “Priscilla, Queen of the Desert” celebrated their 20th birthday last year.  Stephen Elliot, the director of “Priscilla” said you could never make those films again. They really spoke to the isolation people felt at the time & how they’d do anything to get out of wherever they were.  Sydney still has it’s unique character but it’s much more global.

I am on my 5th day here…it took me 3 nights before I woke up feeling ok.  Waking up after the 4th night, I felt great.  This morning, after my fifth night, I feel like I’ve always been here.  In my fog, I’ve been able to basically walk the entire city & most of the inner suburbs.  Today, I was definitely “myself” inasmuch as I picked up some great interesting wines to prepare for my WSET.  I’ve made a list of music I’d like to pick up…most of the unique stuff is from New Zealand…which may still have that isolated feel Australia had 10+ years ago?

AND – most importantly, I closed the loop on my first opportunity to come here. I didn’t realize my apartment is within walking distance from the University of Sydney campus.  So, I bought this ferocious lion t-shirt from the “Uni Store”. If anybody asks me if I went to the University of Sydney, I can finally say, “Technically, yes…”.

P.S. Doesn’t the lion look like he’s saying, “Are you coming to this school or what?”

Pomme Frites

I love fried potatoes. There. I said it.

French fries seem to be a popular snack in a few European countries & in Quebec…but in the US?  Not so much – which is a total drag if you ask me.  I am guessing with the resurgence of whole food eating, having a treat of fresh potatoes cooked in real fat once in a while has become permissible, if not downright trendy.

A few months ago, I heard about the Walloons Food Truck & have been waiting for them to start rolling.   Today, I realized they were going to be out & about in an area where I may be finding myself.  Success!!! I was able to catch up with them before they closed up.

Phil ordered poutine & I had a regular cornet with maple mayo – which tasted like the maple cured bacon my mum used to get in the 70s.  Both were SOOOOOOO delicious.  The portions were just right.  The frites were crisp & tasty and not heavy at all.  The best part? They totally validated my existence on social media:

That’s me on the Twitters!!! I am the Emperor of Japan!!!
Do yourself a favor & check out their fritekot.  It’s a lot of happiness for $5!