I love fried potatoes. There. I said it.
French fries seem to be a popular snack in a few European countries & in Quebec…but in the US? Not so much – which is a total drag if you ask me. I am guessing with the resurgence of whole food eating, having a treat of fresh potatoes cooked in real fat once in a while has become permissible, if not downright trendy.
A few months ago, I heard about the Walloons Food Truck & have been waiting for them to start rolling. Today, I realized they were going to be out & about in an area where I may be finding myself. Success!!! I was able to catch up with them before they closed up.
Phil ordered poutine & I had a regular cornet with maple mayo – which tasted like the maple cured bacon my mum used to get in the 70s. Both were SOOOOOOO delicious. The portions were just right. The frites were crisp & tasty and not heavy at all. The best part? They totally validated my existence on social media: